Iced Tea Raspberry Hibiscus Drink Mix
Our Iced Tea Single Serve Cocktails can be made into a delicious cocktail by adding alcohol or they are just as delicious as a mocktail.
Fresh, bright and so refreshing you cannot go wrong with this cocktail choice.
Ingredients: Freeze-Dried Organic Raspberry, Persian Lime & Meyer Lemon Powder, Culinary Grade Hibiscus Flowers, Freeze-Dried Black Tea Powder, 100% Organic Cane Sugar, Citric Acid
Suggested Spirits: 2oz of Vodka, Gin or White Rum
PUR Single Serve Craft Cocktail packs are created in small batches, with organic 100% natural freeze-dried whole fruit powders.
Made in beautiful British Columbia, Canada
How to Use
This is the easy part, and you are just a simple couple steps away from a Raspberry Hibiscus Spiked Iced Tea Cocktail!
STEP 1: Combine 2oz of cold water, and ice with the entire packet of mix.
STEP 2: Shake vigorously for 20 seconds
STEP 3. Add 2oz of your fave vodka, gin or bourbon to the cocktail shaker and shake for 10 more seconds. Strain into a glass filed with ice and garnish with a lemon slice or a few fresh raspberries.
Now just sit back and enjoy! Yes, its that easy.
NOTE: It is important to remember we use real freeze dried whole fruit powder in our formulations. So you may see some sediment at the bottom of your glass. That is just the Real Fruit that did not completely dissolve. So just enjoy the realness!
STORING: Store your Single Serve Cocktails in a dry play out of direct sunlight.
PRO TIPS
Here are a couple of pro tips to change your Raspberry Iced Tea Cocktail up a bit if you want to.
TIP 1 - Try Making a Slushy Blended Drink - Place all the ingredients into a blended or bullet blender with ice and blend until smooth and slushy.
TIP 2 - Try it with Mezcal Tequila or Bourbon. This will add a touch of smokiness to the cocktail.
TIP 3 - Make this a Mocktail! You can also enjoy this as a mocktail, just eliminate the alcohol and add 2oz of extra water or juice.
Cheers!