Gingerbread Single Drink Mix
This Gingerbread Chocolate Cocktail is so delicious and full of caramel notes it might be hard to stop at one! We pair creamy premium Valrhona Milk Chocolate and just a hit of Valrhona Dark Chocolate for depth and then add warm delicious spices and lots of ginger to create this delicious cocktail
Ingredients: Valrhona Milk & Dark Chocolate, Organic Coconut Milk Powder, Organic Whole Milk Powder, Ceylon Cinnamon, Nutmeg, Clove, Ginger, Allspice, Madagascar Vanilla, Organic Cane Sugar, Sea Salt, Citric Acid
Suggested Spirits: 2oz of Amber Rum
PUR Single Serve Craft Cocktail packs are created in small batches, with organic 100% natural freeze-dried fruit. We only use all natural ingredients with no extracts, preservatives, artificial flavourings or colours of any kind. We only use the finiest Valrhona Chocolate in all our Chocolate Cocktails.
Made in beautiful Vancouver, B.C.
How to Use
This is the easy part, and you are just a simple couple steps away from a spiced and delicious Gingerbread Chocolate Cocktail!
STEP 1: Combine 6oz of hot water or for a creamier taste we suggest adding hot milk along with entire packet of mix in a heatproof clear coffee mug or standard mug
STEP 2: Stir until completely dissolved
STEP 3. Add 2oz of Amber Rum. Top with a dollop of whipped cream and sprinkle of cinnamon if you desire!
Now just sit back and enjoy! Yes, its that easy.
NOTE: It is important to remember we use real freeze dried fruit in our formulations. So you may see some sediment at the bottom of your glass. That is just the Real Fruit that did not completely dissolve. So just enjoy the realness!
STORING: Store your Single Serve Cocktails in a dry play out of direct sunlight.